Today at the studio we were asked by one of our clients to design a pie dish that included a recipe for a cherry pie. Not wanting to send out a recipe we created without first trying and approving its success ourselves, Beckie decided she would make the pie in the studio's upstairs kitchen. It was so delicious… I wanted to go ahead and share the recipe with you all!
3/4 c. sugar, 5 Tbsp. cornstarch, 2 c. pitted cherries, 1/2 tsp. almond extract, 1/4 tsp. ground cinnamon, 2 nine inch pie shells
Mix sugar and cornstarch. Add cherries, extract and cinnamon. Place one pastry into 9 inch pie pan. Pour cherry mixture into the pie shell. Place next pastry over fruit and fold under at rim. Bake at 375 for 40 minutes.