Wednesday, June 15, 2011
Monday, June 13, 2011
Friday, June 10, 2011
25-35 Walnut size candies
1 pkg regular size Oreo cookies, crushed
1 (8 oz.) pkg cream cheese, softened
1 pkg white almond bark
1 pkg chocolate almond bark
Using a blender, mix Oreos and cream cheese together.
Roll into walnut size balls.
Chill for 35 minutes in the fridge.
Melt 1/2 pkgs white and chocolate almond bark together.
Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
Allow to harden on wax paper.
Takes about 15 min.
** If you want to make them festive, add colored sprinkles or an M&M at the top after dipping to cover the toothpick hole.