Caramel Squares for Sam

Last weekend my youngest son, Sam, came to visit from college. It was wonderful to have him home again! We decided to get the family together for dinner and I made caramel squares for dessert. The recipe I used is from our church’s cookbook and Sam loves them! Since I knew they were his favorite, I made plenty of extras for him to take back to school and share with his friends. Below is the recipe to try for your own family and friends.

Enjoy!

Susan

Caramel Squares:

Ingredients:

1 Cup of Brown Sugar

1 Stick of Margarine

1 Egg

1 Cup of Plain Flour

1 Teaspoon of Baking Powder

A Pinch of Salt

1 Teaspoon of Vanilla

1 Cup of Nuts

Directions:

First preheat your oven to 350 degrees. Then, melt the sugar and margarine together and let cool. Next beat the egg into the mixture. Add the remaining ingredients and bake for about 25 minutes. Remove the caramel squares from the oven and allow them to cool before cutting them into squares.