I love a pumpkin pie, I love a pecan pie... but around our house, the favorite pie at Thanksgiving is the vinegar pie!! It is a family tradition that came from our Aunt Sis who was Mr. Winget's sister. Give this recipe a try - you will not regret it!
1 unbaked 9 inch pie shell (see Never-Fail Pie Crust recipe below)
1 stick margarine
1 1/2 c sugar
2 T flour
2 T vinegar
1 T vanilla extract
Combine margarine, sugar, flour, vinegar, eggs and vanilla. Blend well. Pour into the 9 inch pie shell. Bake at 300 degrees for 45 minutes.
Never-Fail Pie Crust
2 t salt
3 c flour
1 1/4 c vegetable shortening
1 T sugar
1 T vinegar
1/2 c water
Mix flour, shortening, sugar and salt with a pastry blender. Beat egg, add water and vinegar and mix well.
Combine the two mixtures a little at a time until all dry ingredients are moist. Mold together with your hands and chill before rolling out.
This recipe makes one 9 inch pie shell.