photo credit: http://kitchenfervor.blogspot.com/2010/05/homemade-strawberry-preserves.html
Every strawberry season, Stephanie makes strawberry jam... and lucky for us she always brings some to the studio to share with everyone. It is fabulous!
Inspired by the recipe on the Sure Jell box, she has experimented with different ways of making it through the years. Below is her recipe - sweet and simple. You don't even have to boil water!
photo credit: http://rosylittlethings.typepad.com/posie_gets_cozy/2008/07/strawberry-free.html
Strawberry Freezer Jam
2 quarts strawberries
1 pack Sure Jell
4 cups of sugar (sugar substitutes are not recommended!)
Mash strawberries in a food processor. Mix in Sure Jell and sugar. Put the strawberry mixture in air tight containers in the freezer.
Tah-dah! Your jam will be ready for breakfast the next morning :)