Tuesday, July 22, 2008

Fresh Tomato Pie

One of my designers at the studio, Audrey, made a tomato pie for everyone to have for lunch today. It was wonderful as she used homegrown tomatoes, onions, and basil from her father's garden. It was so delicious I wanted to share the recipe with you all.

Fresh Tomato Pie
1 pie crust
5 large tomatoes, peeled, seeded and sliced
1/2 medium onion, chopped
4 fresh basil leaves, chopped
1 cup mayonnaise
1 cup sharp cheddar cheese, shredded
salt and pepper to taste
parmesan cheese to sprinkle on top

First, brown the pie crust according to directions on the package. Preheat oven to 350 degrees. Then, mix tomatoes, onion, basil, salt, and pepper together and place in pie crust. Mix mayonnaise and cheddar cheese together and spread over the top of the pie. Then sprinkle parmesan on top. Bake pie at 350 for 30 to 40 minutes.


For more recipes from the Winget Studio, please visit our new recipe page on our website!

1 comment:

Pleasant Hill Presbyterian Church said...

This tomato pie is awesome. This is a great way to use all those summer time tomatos.