Last week one of the artists in my studio, Mary Beth, brought in a jar of her signature pickle relish. Her pickles have the perfect balance of sweet and tangy flavors. They are so delicious, the studio ate the entire jar in one sitting! Lucky for you, Mary Beth is allowing me to share her recipe... Please try this at home; your family will love it!
Mary Beth’s Day Pickles
Ingredients:1 cup of vinegar
2 cups of sugar
1 Tablespoon of salt
1 teaspoon of celery seed
6 cups of cucumbers sliced
1 cup of green peppers sliced
1 cup of onions sliced
Directions:
Mix the first 4 ingredients and pour over the last 3 ingredients. Stir well, then let sit for 1 hour. Pack in jars and keep in the refrigerator.
1 comment:
Wow, that is such a cute girl... is that Marybeth?
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